Export Trade for Producers Part 1.
Part 1 lays the groundwork for thriving in the EU agrifood market—starting with a clear understanding of market opportunities, consumer preferences, and stringent safety and quality standards. From ensuring product consistency and setting competitive prices, to refining packaging, navigating logistics, and managing tariffs, these chapters equip you with the essential tools and insights to confidently launch and grow your agribusiness exports in Europe.
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10 hours in total
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